Hiro-Meshi
#9 JAPANESE KETCHUP PASTA（NAPOLITAN：ナポリタン）
In this Program, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or if you’re interested in Japanese home cooking,
Let’s learn together.
We hope you’ll enjoy watching this show.
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。
【HIRO MIZUSHIMA】
＜Twitter＞
Tweets by HiroMizushimav2
＜Instagram＞
https://www.instagram.com/hiro_mizushima_official/?hl=ja
＜Blog＞
https://ameblo.jp/hiromizushima-blog/
＜Brand＞
＜Official Site＞
https://www.hiro-mizushima.com
Starring：Hiro Mizushima
Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Naoyuki Takekawa, Azusa Taki, Yuto Mukai
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG
Executive Producer：Hiro Mizushima
【Music】
Title : BANZAI JAPAN ft. Estroberi
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano
【Music distribution】
Download・Streaming
ダウンロード・ストリーミング
↓
https://linkco.re/6t9smy16
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #Japanesestewedmeatandpotatoes
#ナポリタン #JAPANESEKETCHUPPASTA #NAPOLITAN
20 Comments
パパのナポリちゃん
Ah yes kamen rider Kabuto cookinh , best yt channel
Wow!!
8:25 「熱っっ！！」可愛い💓
Is this guy unwell???
Pardon my rudeness???
Dyslexia maybe???
Lets hensin
Henshin
作りました。おいしかったです～！昔よく連れて行ってもらった駅前の喫茶店のナポリタンを思い出します。。ついつい’食べ過ぎました😅 また作ります！
Kamen Rider Kabuto….walking the path of heaven to rule everything ketchup spaghetti.
Well done, it's a beautiful dish.
Oishii!!
There is another word for the strainer: the water go and spaghetti stay
I wanna see him collab with a sushi chef and make some Japanese home-style sushi! 😊
your cooking videos are so relaxing to watch. thank you.
You’re so perfect in my eyes ☺️
why would they rinse the pasta with cold water?????
Rinsing pasta will wash out all the starch from it and putting in Olive oil makes it harder for pasta to absorb sauce..
Here in the Philippines our version of Spaghetti is two tone, which is Sweet and Spicy, that is why we used Ketchup in that. Even though it is originally Italian, Spaghetti became a diversed dish which was enjoyed by millions around the world, that is also the main reason why it evolved into different styles because of the different taste palettes that people form different cultures have. That dish is so flexible.
可愛い！見てるだけで
心配になるほど…!
If you're happy cooking spaghetti with ketchup, be happy. It's your life. I wouldn't mind trying it because I have a thing for ketchup and I like to use it on potato chips all the time. Now that I think about it, I should try making pasta with olive oil.